Products

70% Cabernet Sauvignon, 15% Cabernet Franc, 15% Cabernet Merlot Old vines of Cabernet Sauvignon provide depth and structure to our blend, while the...

A delicious and versatile trio of Italian Varietals; Dolcetto, Sangiovese and Barbera which can be served either chilled on a hot summer's day or a...

Cabernet is sourced from exceptional growers the Borrett family in Langhorne Creek and Tempranillo from the cool climate of Kuitpo, a combination e...

Let's take a different approach and dive into the wondrous world of Clarendon Hills Astralis Magnum 2008, a wine that is sure to leave y...

  Welcome to the world of big and bold, where Clarendon Hills Astralis Magnum 2009 reigns supreme! This powerhouse Shiraz from the McLaren Va...

Get ready to blast off with Clarendon Hills Astralis 2013, the wine that's out of this world! This Shiraz from the McLaren Vale region of Australi...

Deep crimson red in colour. Vibrant aromas of blackberry and raspberry accompanied by mocha, roasted spice and subtle dark earth notes. Plush and s...

Deep crimson red in colour with an enthusiastic mousse. Lifted aromas of subtle raspberry and plum cake backed by subtle spices. Rich and with a ve...

Matured for 18 months in French oak. Totally opaque black dark red colour with a dark red black tinged hue. Nosing offers up ripe red to black curr...

The Garden of Perfume and Spice provides an array of vibrant blueberry and forest fruits accented by notes of nutmeg, black pepper and lavender. Th...

Need something dressed in a sleek black outfit to keep locked away in the cellar for special occasions? Not sure on what wine to open when the in l...

Matured in seasoned French oak for a period of 10 months. Deep dark red core with black tinged edges and a vibrant red to dark red hue. Lovely red ...

Deep garnet red in colour. Perfumed aromas of bergamot, raspberry and fragrant spice is supported by subtle savoury cedar nuances. A softly texture...

At first taste blackberry and cherry with a definite bramble perfume. Mocha on the palate, deliciously smooth tannins and body. After settling into...

Perfumed aromas offer game and fresh herb intertwined with blueberry and plum notes. A softly textured palate provides an array of juicy berry frui...

The hand picked fruit for our Nebbiolo was sourced from the Kuitpo region of the Adelaide Hills. The fruit was 20% whole bunch fermented with the b...

The Reserve Syrah is a selection of parcels from exceptional vintage conditions. Vintage 2008 was the first time The Reserve Syrah has been made; t...

Inky crimson red in colour. An intense aroma of vibrant forest fruits accompanied by perfume, cardamom and subtle herbal notes. Plush and softly te...

Touriga Nacional as a dry red has great potential in Australia as the gradual sugar accumulation keeps to the pace of flavour and tannin ripening, ...

This Dicey Gamay has a lovely dark fruit, blackcurrant, blackberry, black cherry, earthen savouriness that is complemented by a palate of density a...

From the North facing old vines in Warragul. Planted on own roots without irrigation. De-stemmed for the first time ever and apparently what the wi...

Redolent with bright red fruits, tart cranberries and musky spice. Black plum and fresh rhubarb slide across the palate. Sweet fruit is perfectly b...

La Petite Mort is the receptacle of these experimental wines. Unfined and unfiltered, these wines are made in a deliberately candid, 'rustic' style...

It’s chilled AF, featuring a chilled angler fish. The red and white clown angler fish is life size on the label, and is perfect for this wine as it...