Products

Deep crimson with purple hues. Fragrant aromas of blackcurrant, blueberry and dark plum, with notes of white pepper, mace, nutmeg, bay leaf and ros...

Hentley Farm focuses on producing elegant and complex single-estate and single-block wines reflective of their exceptional piece of Barossan terrio...

Hentley Farm is a boutique, single estate vineyard that focuses on producing premium quality single-estate and single-block wines reflective of the...

Informed by the great wines of Pouilly Fume, in the Loire Valley, this is Sauvignon Blanc done differently. A lifted tropical bouquet jumps out of ...

Pale salmon pink in colour, the delicate hue of this wine belies the complexity of flavour and texture. Pinot Noir delivers fresh strawberries, and...

The first wine released from our own vineyard in Blewitt Springs, this pretty and perfumed Grenache exemplifies why this sub region of McLaren Vale...

Redolent with bright red fruits, tart cranberries and musky spice. Black plum and fresh rhubarb slide across the palate. Sweet fruit is perfectly b...

The Block 6 vineyard dates back to 1892. Over 120 years later four acres still remain, cropping at extremely low levels, the fruit is of extreme qu...

This is Chardonnay for the Chardonnay-inclined. Fermented and aged in new French oak. But don’t assume it’s domineering. These 500 litre puncheon, ...

La Petite Mort is the receptacle of these experimental wines. Unfined and unfiltered, these wines are made in a deliberately candid, 'rustic' style...

The grapes from carefully selected plots are sorted and destemmed before vatting. Maceration – lasting from 48 to 72 hours depending on the harvest...

This wine may be hard to pronounce but the flavour rolls across the tongue. This Montepulciano (Mon-Tae-Pull-Chi-Ah-No) is full of flavour, with a ...

An introduction to the world of Yering Station, this wine stands as an exemplary Victorian expression. Produced with clean and modern winemaking te...

It’s chilled AF, featuring a chilled angler fish. The red and white clown angler fish is life size on the label, and is perfect for this wine as it...

Handpicked from Gnarly old vines in the Swan Valley. Gentle crushing before whole bunch pressing. Wild yeast tank fermentation and fortnightly batt...

The Chapoutier Estate has been present in the Rhone Valley since 1808, always on a quest to find different tastes and expressions of terrior, or se...

Crafted from McLaren Vale's finest vineyards, the 2019 vintage showcases a captivating fusion of rich red and dark berries, complemented by subtle ...

Main & Cherry's bright and vibrant fresh release of the season. A blend of Grenache (71%), Tempranillo (21%) and Monastrell (8%) gently ferment...

This is a biodynamic gem, it’s drawn from 35-year-old biodynamically managed vines rooted in a range of Mas de Libian’s highland Ardèche soils: som...

This wine is a true standout, showcasing the unique character of the Hazel Vineyard. With its deep ruby-red color, it immediately catches the eye. ...

The nose is a display of fragrant violet, black currant and blueberry confection complemented by savoury notes of black olive tapenade, tobacco lea...

This wine is made in very small quantities, using the best grapes, from the oldest vines (between 75 and 100 years old). 85.45 is a very special wi...

Aged 1/3 in oak barrels and 2/3 in stainless steel vats, this pretty Beaujolais Village is very generous. An exotic, honeyed nose and a complex and...

Well here is a wonder. This isn’t cru Beaujolais; both wines from Mont Joly are ‘Village’. But they have the brightness, flesh and structure to sha...